Cork & Pig Tavern Menu
Introducing the Menu of Cork & Pig Tavern
Cork & Pig Tavern, located in Odessa, TX, is a culinary gem celebrated for its diverse and mouthwatering menu. Guests rave about the impeccably cooked dishes, with standout offerings like the Beef Short Rib, praised for its tender, melt-in-your-mouth quality, and the Trio Dip that tantalizes the taste buds.
- The inviting atmosphere blends casual comfort with a classy vibe, perfect for both date nights and celebrations.
- Service is consistently top-notch, featuring attentive staff who are eager to provide dining recommendations and ensure a delightful experience.
- For dessert lovers, the Tres Leches cake is a must-try, touted as the best around.
Cork & Pig Tavern promises a dining adventure where every dish resonates with flavor, and the warm hospitality makes every visit memorable.
Wood-Grilled & Entrees
Simply Grilled Salmon
Farm raised salmon grilled over hot coals. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Short Rib
Bone-in rib, slow cooked and served with honey mustard BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Brick Chicken
Fire roasted chicken, served with bourbon cream sauce, spinach, mushrooms & bacon.
Mushroom Meatloaf
Fire roasted in our brick oven and topped with red wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Texas Pork Back Ribs
Fall-off-the-bone ribs with house-made BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parmesan Chicken
Lightly fried chicken, mozzarella, spaghetti, house made tomato ragu.
Double Cut Chop
Slow roasted in crushed herbs and spices, topped with cinnamon butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pecan Trout
Fresh trout, grilled and topped with white wine sauce and roasted pecans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Asian
Roasted chicken, wontons, greens, peanuts, ginger dressing.
Crab Cake Salad
Jumbo lump crab, greens, avocado, tomato, pecans, julienne apples and pommery sauce.
Zuni
Roasted chicken, julienned apples, egg, walnuts, pecans, raisins, bacon, blue cheese, bacon vin.
Salads
Starters
Deviled Eggs With Bacon
Smoked Salmon
Smoked salmon served with grilled toast and house made tarter sauce
Duo Dip
Soup Of The Day
Grilled Artichokes
Crispy Calamari
Fresh Squeezed Lemonade
Peach Green Tea
Acqua Panna
Arnold Palmer
Iced Tea
Sweet or unsweet.
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
IBC Root Beer
Fountain Soda
Beverages
Extras & Sides
Little House Salad
Roasted Peanut Coleslaw
Vegetable Of The Day
Charred Cauliflower
With garlic aioli.
Tomatoes & Blue Cheese
Mashed Potatoes
Hand-Cut Fries
Ranch Dressing
Heineken 0.0 NA
Porch Swing
Strawberry syrup, cranberry, fresh lime, fizz.
Samuel Adams "Just The Haze" NA
Zero Proof
Wood-Fired Pizzas
The Pig
Pepperoni, Italian sausage, pancetta, mozzarella blend, tomato sauce.
Black & Blue
Tender short rib, mozzarella blend, blue cheese, garnished with Worcestershire sauce.
So Cal
Mozzarella blend, basil, manchego, tomatoes, avocado slices, parmesan sauce. Add pancetta for an additional charge.
Mexican Chorizo
Chorizo, mozzarella blend, cilantro pesto, serrano peppers, avocado, tomato sauce.
Gladiator
Italian sausage, oregano, red bell peppers, mozzarella blend, tomato sauce.
Veggie
Roasted mushrooms, spinach, black olives, red onion, butternut squash, mozzarella blend, parmesan sauce.
Ultimate Pepperoni
Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.
Smoked Salmon Benedict
Toasted English muffins, poached eggs, spinach, hollandaise.
Mexican Migas
Scrambled eggs tossed in fire roasted salsa with tortilla strips, topped with fresh tomatoes, avocado, & feta.
Brisket Hash
Tender brisket, country potatoes, cheddar, topped with a sunny side egg.
Ham & Cheese Omelet
3 egg omelet with black forest ham and cheddar, served with country potatoes.
Pecan Bourbon French Toast
French toast topped with bourbon butter and roasted pecans, served with thick sliced bacon.
Brunch
Brunch - Extras & Sides
Country Potatoes
Fresh Fruit
Smoked Bacon
Blueberry Sausages
Tres Leches
Key Lime Pie
Chocolate Pot De Creme
Desserts
Sandwiches
Pastrami Sandwich
Piled high pastrami, swiss cheese, secret sauce, layered with coleslaw.
Texas Burger
Ground in house, cheddar, crispy pancetta, onions, jalapeno, mesquite sauce.
Mesquite Chicken
Mesquite grilled chicken, cheddar, tomato, lettuce, pickles, onions, secret sauce.
Cheeseburger
Ground in house, served all the way, with a dash of mayo and mustard.
Market Fish Tacos
Blackened fish, pico de gallo, spicy mayo, avocado, soft corn tortillas.